Call 01903 207727 for reservations
16 Warwick Street, Worthing, BN11 3DJ

Appetizers

Grilled Prime Sirloin Satay Wrapped with Betel Nut Leaf	£8.50
skewers of tender beef served with sweet chilli sauce
Hand Made Duck Spring Roll	£7.00
wrapped fresh duck, rice vermicelli and fresh herbs accompanied by a spicy mint sauce
Crispy Asparagus Roll with Prawn	£7.00
served with sweet & sour ginger sauce
Grilled Marinated Fillet of Chicken Satay	£7.50
served with A-Jad (white vinegar) and peanut sauce +
Carabao Mixed Platter	£9.00
An Assortment of Five Thai Delicacies (price per person - min 2 people)
Grilled King Scallops	£8.80
grilled ‘a la minute’ and served with a lobster bisque broth
Steamed Mussels "Hoi Ob"	£7.50
in a creamy coconut broth with fresh herb
Cornish Coast Crab Cake	£7.50
with baby ginger and served with a honey mustard sauce

Salads

Fresh Grilled Tiger Prawn Salad	£9.50
with lemongrass, mint leaves and lime dressing **
‘Yam Neua’ Grilled Aberdeen Angus Beef Salad	£11.90
fresh herbs, cherry tomatoes, and a chili garlic dressing **

Soups

Tom Yam Kung	£6.90
hot and sour prawn soup with mushrooms, lemongrass and slices of young coconut mea t**
Tom Kha Gai	£6.50
chicken in a coconut cream soup with oyster mushrooms and young galangal
Lobster Bisque	£8.50
with a mild thai lemongrass twist

Main Courses

Curries

Locally Caught Fresh Monk Fish in Yellow Curry	£12.00
new potatoes, pineapple *
Braised British Lamb Shank Massaman	£12.50
succulent slow-cooked lamb in a mild ‘Massaman’ curry sauce *
Grilled Cherry Duck Fillet in a Thai Red Curry Sauce	£10.50
with and lychee, sweet basil**
Thai Green Chicken Curry ‘Gaeng Kiow Wan Gai’	£10.50
chicken fillet in a traditional green curry sauce with baby eggplant chili and sweet basi l**
King Prawns in Thai Green Curry ‘Gaeng Keow Wan Kung’	£12.50
with thai sweet basil and baby eggplants **
“Organic Hampshire Buffalo” Sirloin in a Panaeng Curry Sauce	£13.50
perfumed with kaffir lime leaves +*
Steamed Scottish Salmon in a Red Curry “Chu-Chee” Sauce	£12.95
*

Meat and Poultry

Grilled Marinated Gressingham Duck Breast ‘Ped Makaam’	£11.50
with Thai tamarind sauce and crispy shallot
Stir-fried Chicken with Cashew Nuts	£9.60
roasted sweet chili and spring onion.+*

Fish and Shellfish

Steamed Fillet Sea Bass "Pla Neung Manow"	£13.80
Poached in a thai herb, lime juice and chili broth **
Scottish Salmon Steak	£12.50
dill mustard sauce and wasabi mashed potatoes
Grilled Fillet of Sea Bass	£12.50
roast paprika sauce and pesto fettuccini

Vegetables

Wok Fried Thai Morning Glory	£5.60
garlic, chili and spring onion
Wok Stir Fried Thai Asparagus	£5.80
with fresh shitake mushrooms
Assorted Seasonal Vegetables	£5.50
stir-fried in aromatic oyster sauce

Rice and Noodles

Wok fried Twin Rice	£8.50
with crab meat and spring onion
Thai-Style Fried Rice Stick Noodles ‘Pad Thai’	£8.50
with prawn and tamarind sauce
Egg fried rice	£3.50
Steamed sticky rice	£4.00
Steamed Thai jasmine rice or Thai wild red rice	£3.00
price per head, as many refills as you wish

+	Contains Nuts
*	Mild Spices
**	Medium Spices
***	Hot Spices

Please note, our menus can change at any time, and the menu is subject to availability at the time of your booking. Please check with your waitor for any changes.