Thai Culinary Academy

Sunday 27th November

Call us on 01903 207727 to book your place! Limited spaces available!

9.30am	Arrival, Introductions and Coffee
9.45am	Presentation on the key elements of Thai Cuisine, Important herbs and spices
10.30am	Practical Cooking in the Carabao Kitchen Students will learn to cook four dishes:- Thai Green Chicken Curry Tom Yam Kung Soup Pad Thai Noodles Pad Krapao Beef — 'Thai Street Food' Each dish will be demonstrated by Chef Chumpol and then students will each prepare for themselves, watched over by the Carabao Chefs.
1.00pm	Lunch in the King's Room with a glass of wine

A great opportunity to learn first-hand, from our master chefs, how to prepare and cook authentic Thai Cuisine using fresh ingredients.

Each course covers:-

An introduction to the key Thai flavours
Different Thai Herbs and their role in Thai Cuisine
A practical demonstration and then hands on cooking of at least four different traditional Thai Dishes (special requests for particular dishes will be accommodated wherever possible)
Lunch with the chefs including a glass of house wine

All course attendees will leave with their recipe sheets, a starter pack of Thai herbs and sauces and a Carabao Chefs Apron.

£65.00 per person including lunch and the take home set

To register an interest in this course, please fill in the form below:

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